A floral gin sour tinted pale lavender by crème de violette.
Serve in Coupe·Garnish: Luxardo cherry
Combine gin, maraschino, crème de violette, and lemon juice in a shaker.
Add ice and shake until chilled.
Double strain into a chilled coupe.
Garnish with a Luxardo cherry.
Omit maraschino for a cleaner violet-forward sip.