Corpse Reviver #2

1. 0.75 ozGin
2. 0.75 ozCointreau
3. 0.75 ozLillet Blanc
4. 0.75 ozLemon juice
5. 1 rinseAbsinthe

Method

1. 1

   Rinse a chilled coupe with absinthe and discard the excess.

2. 2

   Shake gin, Cointreau, Lillet, and lemon juice with ice.

3. 3

   Double strain into the prepared coupe.

4. 4

   Garnish with an orange twist.

Variations

• Corpse Reviver #1

  Use Cognac, Calvados, and sweet vermouth.