A modern caffeinated cocktail of vodka, espresso, and coffee liqueur.
Serve in Coupe·Garnish: Three coffee beans
Brew fresh espresso and let it cool slightly.
Combine vodka, espresso, coffee liqueur, and simple syrup in a shaker.
Add ice and shake vigorously to create foam.
Double strain into a chilled coupe.
Float three coffee beans on the foam.
Add a few drops of vanilla extract.
Substitute cold brew concentrate for espresso.