A frosty Kentucky classic of bourbon, sugar, and fresh mint.
Serve in Julep cup·Garnish: Mint bouquet
Gently muddle mint with simple syrup in a julep cup.
Add bourbon and fill with crushed ice.
Stir until the cup frosts on the outside.
Top with more crushed ice and garnish with a mint bouquet.
Top with a splash of Champagne for effervescence.