A refreshing Cuban highball of rum, mint, lime, and soda.
Serve in Highball·Garnish: Mint sprig
Gently muddle mint leaves with simple syrup in a highball glass.
Add lime juice and rum, then fill with ice.
Top with soda water and stir briefly.
Garnish with a mint sprig.
Use coconut cream and coconut water for a tropical twist.
Muddle fresh berries with the mint.