A labor-intensive New Orleans brunch classic with citrus, cream, and orange flower water.
Serve in Collins·Garnish: Orange slice
Combine all ingredients except soda water in a shaker without ice.
Dry shake, then add ice and shake very hard for at least one minute.
Strain into a Collins glass without ice.
Top slowly with soda water to lift the foam.
Use sloe gin for a fruitier, lower-proof drink.