Whiskey and sweet vermouth joined by bitters in a timeless duo.
Serve in Coupe·Garnish: Brandied cherry
Combine rye, sweet vermouth, and bitters in a mixing glass with ice.
Stir until ice-cold.
Strain into a chilled coupe.
Garnish with a brandied cherry.
Split the vermouth evenly between sweet and dry.
Swap rye for Scotch whisky.