Jungle Bird

1. 1.5 ozDark rum
2. 0.75 ozCampari
3. 1.5 ozPineapple juice
4. 0.5 ozLime juice
5. 0.5 ozSimple syrup

Method

1. 1

   Combine all ingredients in a shaker with ice.

2. 2

   Shake until chilled.

3. 3

   Strain into a tiki mug filled with crushed ice.

4. 4

   Garnish with a pineapple frond.

Variations

• Jungle Bird #2

  Use Jamaican rum for funk and reduce the Campari.