Negroni

1. 1 ozGin
2. 1 ozCampari
3. 1 ozSweet vermouth
4. 1 wide peelOrange peel

Method

1. 1

   Add gin, Campari, and sweet vermouth to a mixing glass.

2. 2

   Add ice and stir until chilled.

3. 3

   Strain over a large ice cube in a rocks glass.

4. 4

   Garnish with an expressed orange peel.

Variations

• White Negroni

  Swap Campari and sweet vermouth for Suze and Lillet blanc.

• Boulevardier

  Replace gin with bourbon for a whiskey-forward version.