Penicillin

1. 2 ozBlended Scotch whisky
2. 0.75 ozLemon juice
3. 0.75 ozHoney-ginger syrup
4. 0.25 oz floatIslay Scotch
5. 1 pieceCandied ginger

Method

1. 1

   Combine blended Scotch, lemon juice, and honey-ginger syrup in a shaker.

2. 2

   Add ice and shake until chilled.

3. 3

   Strain into a rocks glass over fresh ice.

4. 4

   Float the Islay Scotch on top.

5. 5

   Garnish with candied ginger.

Variations

• Penicillin #2

  Use bourbon instead of Scotch for a softer profile.